Tried making some carrot paranthas since I was bored to eat the same roti and sabji… specially making it all.
Nothing special about the recipe though but they turned out very well and aren’t the pictures looking yummy too ? 😉
P.S. try adding some grated paneer to the mix so that the sweetness of carrot will be moderated.
P.P.S. The other two things in the final picture are 1) Bhutte Ka Kees 2) Aloo Palak