As the name suggests this is a crisp deep fried okra with onions. The method can be seen by the pictures below.
It tastes yum. And I’m sure those who don’t heart Okra much,they’ll love this type too.
Scribby’s suggestions:
>Add a little salt and chaat masala to the fried Okra. It will serve as a quick yummy snack. Add a little for those who want a spicier version of the snack.
>You can add length wise slit tomatoes and keep everything else same. This version too tastes good.
Try if you haven’t yet and enjoy 🙂
Stockpiling Life......for future! 
Bhindi is Cheebu’s favorite favorite 🙂 Will try this version soon. i am sure she’ll love it 🙂
Thanks for the recipe 🙂
I hope she likes it….let me know when you make it 🙂
Arey just have plain bhindi fry..its easier to make than adding the onions..though I love bhindi onions as well..
Well if R sees this post, she will go yayayayay! Chirpy ki Mummy ko bhi Bhindi aacha lagta hai 🙂
Yeh the simple bhindi fry tastes yum too, this is just a taste variation 🙂
Aaaah the bhindi delight !!! Here a pack of 8 bhindis costs 250¥ /125 rupees !!! Imagine what we would gorge on when back in India 😉
hawwww 😦
Yum! I make it the same way but with the bhindi cut into rounds. Will definitely try this as well 🙂
The tastiest bhindi I had was one that a colleague of mine made – he used onion paste and some Andhra masala! It was just delicious! I’ve tried but have never been able to replicate it 😦
Oh I’ve come across such recipe…wait let me search for it and pass it on to you…it’s called Andhra Bhindi only…I’ll send the link to you 🙂
Please to pass on the Andhra recipe to me too. I seem to be always short on bhindi recipes, though we both love the vegetable. 🙂
okie okie I’ll 🙂
Yesterday we attended a birthday party and had ordered this dish, yummy is the word for it. Will make it for my ppl at home sadly I will stay away coz am on diet!
And yes the dish looks yummY!
Oh O…but diet? why? You leaving my company of healthy mommies? 😉
I simply love bhindi. I use the very same recipe and its awesome! Yes I use the tomatoes too. But I cut the bhindi into small pieces as I like it like that, and its so difficult to fry it with all the slime. Apart from that its the easiest recipe.
yeah it’s the easiest as well as the yummiest 🙂
MY FAvourite vegetable yummmyyyyyyyyyyy .. i never made it though , but this looks simple maybe will try it for sure 🙂
oh it’s pretty simple…I’m sure you’ll love making it too 🙂
This looks yummm, Scribby! And I loved the way you illustrated the recipe! 🙂
thank you Deepsie 🙂
yummyy… but I have an aversion for fried dishes.. don’t get me wrong.. not to eat but to cook 😀 😀 😀
as in weight issues or something? 🙂
looks tempting…will try for sure… ur recipes are very simple with a tangy twist 🙂 that makes it more delightful
simple is the word 😉
I love bhindi… The menu for this weekend is decided…. 😀
I’m glad, let me know how it turned out 🙂
DROOOOL… I love crispy bhindi. Sadly, it never turns crispy unless its deep fried.. and we can’t afford to deep fry it every time.
This is such a delicious treat!
hehehe aap aaye bahar aayi…where were you all this while? you kind of abandoned my blog 😦
It looks yummy !
And you cut all the vegetables in such symmetrical way,I can never cut them so beautifully 😦
cutting vegetables in symmetrical way is something I’ve got from my mom and it’s kind of a fad for me to cut them exactly the same way,I know too much craziness 😉
ladies finger.. i like it only when its deep friend.. i think this version of it, everybody who doesnt like ladies finger will also start liking.. pictures are too good.. you cut onions so well??
you won’t believe but I love cutting onions..in fact I love the cutting part of the cooking the most 🙂
i would have tried it – but the deep fried bhindi – Nope my expanding girth can’t afford it 🙂
make for my hero when he starts solids 🙂
Looks yummylicious! I have never tried this out. Will do so soon. 🙂 But then, I am not very fond of the bhindi in Bangalore. 😦
Do you eat this with roti? Doesn’t it get too dry for rotis?
Yes it is a dry sabji so with this you either have some raita or daal or both 🙂
no nice bhindi in b’lore? 😦
Okra fry (cut in small pieces) is a famous Bong starter dish.
oh I love bong cuisine..especially the fish curry.slurp 🙂