with Dhaniya! Yes, I’ve a relationship with Coriander. I love it to the core. Can’t imagine cooking without it or food without spicy coriander chutney !
If there’s no coriander sprinkled on the dishes, I feel they are incomplete. They are left to look unbeautiful (couldn’t have said ugly!)
Adding coriander to your dishes is like completing the date with your lover with that last peck on the cheek 🙂
I love the dash of green that it adds to all the dishes, and it goes well with pretty much everything, every color food, creating a colorful symphony.
It tastes good.. the bite that you take, it tastes distinctively delicious other than the food that you are eating.
I pamper my Dhaniya a lot. When it is brought home, pluck the leaves from the stems, rinse them, leave them to dry on a newspaper for a while and when they are slightly damp, put them in a air tight box lined with newspaper and close the lid, which is also lined with a newspaper. This way my Dhaniya remains beautiful, green, fresh and young for a longer time!
So you can imagine how much I love coriander, so much so that I’ve made a complete post of out it 😉
What’s your kitchen love? Which food item you literally pamper ?